Posted by admin Apr - 19 - 2017 Comments Off on A traditional mimosa with a twist. 1.5 oz Ice Pik Vodka 1 oz Perfect Puree Blood Orange ¼ Dry Vermouth 4 oz Champagne Chill all ingredients. Combine vodka, puree, and vermouth in a shaker. Shake and strain into a Champagne flute. Top with Champagne.