A traditional mimosa with a twist. 1.5 oz Ice Pik Vodka 1 oz Perfect Puree Blood Orange ¼ Dry Vermouth 4 oz Champagne Chill all ingredients. Combine vodka, puree, and vermouth in a shaker. Shake and strain into a Champagne flute. Top with Champagne.

This is not your grandma’s English breakfast. 2 oz Ice Pik Vodka 6 oz Green or Earl Grey Tea 1 oz lemon juice Dash simple syrup Mint leaves Combine all ingredients in a cocktail shaker with ice. Strain into an ice-filled Collins glass. Garnish with mint leaves.

Can’t decide between a Mule and a Mojito? Have the best of both! 1 oz Fresh Lime juice 1 oz simple syrup Mint leaves 2 oz Ice Pik Vodka Muddle lime juice, simple syrup, and mint in Collins glass.  Add Vodka and top with club soda. Garnish with a lime.

Warm yourself up during the next snowstorm with a cocktail that will take you to your happy place on a warm sandy beach. 2 parts Ice Pik Vodka 1 part coconut rum Pina Colada mix Combine all ingredients in a shaker with ice. Shake and strain into a martini glass. Garnish with coconut.

1.5 oz Ice Pik Vodka 1.5 oz Cranberry Juice 1 egg white 0.25 oz simple syrup 0.25 oz Lemon Juice Combine all ingredients in a shaker. Shake and pour over ice.

Take it from the top. 1.5 oz Ice Pik Vodka 1 egg white 0.5 oz lemon juice 0.5 oz simple syrup Combine all ingredients in a shaker. Shake and pour over ice.

2 oz Ice Pik Vodka 0.5 oz Lillet Blanc 0.25 Dolin Blanc Orange Bitters Orange zest

The spicy ginger makes for a perfect winter warmer, while the fresh lime is just as refreshing on warm summer days. 1.25 oz Ice Pik Vodka 3 oz Capt’n Eli’s Ginger Beer 0.25 oz fresh lime Combine all ingredients in a mule mug over ice.