A traditional mimosa with a twist. 1.5 oz Ice Pik Vodka 1 oz Perfect Puree Blood Orange ¼ Dry Vermouth 4 oz Champagne Chill all ingredients. Combine vodka, puree, and vermouth in a shaker. Shake and strain into a Champagne flute. Top with Champagne.

This is not your grandma’s English breakfast. 2 oz Ice Pik Vodka 6 oz Green or Earl Grey Tea 1 oz lemon juice Dash simple syrup Mint leaves Combine all ingredients in a cocktail shaker with ice. Strain into an ice-filled Collins glass. Garnish with mint leaves.

1 oz Ice Pik Vodka ½ oz Creme de Banana 2 OZ Orange juice 2 oz Pineapple juice ¼ oz White Rum Combine vodka, Creme de Banana, and juice into a glass. Stir with ice and float rum on top. Garnish with an orange wedge.

1 lemon wedge ½ oz simple syrup 1.5 oz Ice Pik Vodka 1 oz Limoncello ½ fresh lemon juice Combine all ingredients in cocktail shaker with ice. Shake and pour over ice into Collins glass. Garnish with a twist of lemon.

1.5 oz of Cucumber infused Ice Pik Vodka ½ oz Pimm’s No. 1 ¼ oz Limoncello 4 oz Champagne Combine vodka, Pimm’s, and limoncello in a cocktail shaker with ice. Shake and strain into ice-filled Collins or highball glasses. Top with Champagne and garnish with a cucumber slice.

Can’t decide between a Mule and a Mojito? Have the best of both! 1 oz Fresh Lime juice 1 oz simple syrup Mint leaves 2 oz Ice Pik Vodka Muddle lime juice, simple syrup, and mint in Collins glass.  Add Vodka and top with club soda. Garnish with a lime.

Get your toes in the sand and this cocktail in your hand. 1 small lime, cut into wedges 1 tbsp sugar 2 oz Ice Pik Vodka Muddle lime with sugar in rocks glass, fill with ice and add vodka

1 oz London Dry Gin 1 oz Ice Pik Vodka ½ oz Lillet Blanc Combine ingredients in cocktail shaker with ice. Shake and strain into a chilled martini glass. Garnish with a lemon or orange twist.